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The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie

Parametre

Počet strán
256 stránok
Čas čítania
9 hodin

Viac o knihe

Featuring over 400 authentic recipes from historical manuals, this book covers starters, mains, desserts, and drinks. Each recipe has been tested, except for those involving illegal swan dishes. Additionally, it offers measurement guidance and includes more than 40 period illustrations, enhancing the experience of cooking from the past.

Nákup knihy

The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie, Terry Breverton

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Rok vydania
2016
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