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Exploring the ethical implications of in vitro meat technology, Rachel Robison-Greene presents arguments for and against its implementation. She challenges traditional notions of edibility, urging readers to reconsider what constitutes food in the context of advancing technology. The book prompts a thoughtful discussion on the moral considerations surrounding meat production and consumption in a changing world.
Nákup knihy
Edibility and In Vitro Meat, Rachel Robison-Greene
- Jazyk
- Rok vydania
- 2022
- product-detail.submit-box.info.binding
- (pevná)
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- Titul
- Edibility and In Vitro Meat
- Podtitul
- Ethical Considerations
- Jazyk
- anglicky
- Autori
- Rachel Robison-Greene
- Vydavateľ
- RLPG/Galleys
- Rok vydania
- 2022
- Väzba
- pevná
- Počet strán
- 160
- ISBN13
- 9781793614667
- Kategórie
- Filozofia
- Anotácia
- Exploring the ethical implications of in vitro meat technology, Rachel Robison-Greene presents arguments for and against its implementation. She challenges traditional notions of edibility, urging readers to reconsider what constitutes food in the context of advancing technology. The book prompts a thoughtful discussion on the moral considerations surrounding meat production and consumption in a changing world.