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The Old Fat Guy's Guide to Smoking Meat for Beginners

Parametre

Počet strán
132 stránok
Čas čítania
5 hodin

Kategórie

Viac o knihe

The book offers a comprehensive guide to mastering the art of smoking various meats, including pulled pork, beef brisket, chicken, turkey, and ribs. It emphasizes techniques for achieving perfect flavors and textures, alongside a variety of appetizing recipes. With a focus on both traditional and innovative smoking methods, readers will learn to create mouthwatering dishes that can impress family and friends, making it an essential resource for barbecue enthusiasts.

Nákup knihy

The Old Fat Guy's Guide to Smoking Meat for Beginners, David Farrell

Jazyk
Rok vydania
2019
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