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Heat Transfer In Food Cooling Applications

Autori

416 stránok

Viac o knihe

Focusing on food cooling applications, this comprehensive reference offers insights into methods of heat transfer analysis. It serves as a valuable resource for those looking to deepen their understanding of cooling techniques and their effectiveness in food preservation.

Parametre

ISBN
9781560325802
Vydavateľstvo
CRC Press

Kategórie

Variant knihy

1997, pevná

Nákup knihy

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