Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs

Focusing on the production of pork, this collection features a variety of articles covering topics such as curing, cuts, and slaughtering. It includes essential manuals like "A Manual on the Hog" and "Biggle Swine Book," offering both historical insights and modern techniques for efficient pig production. Aimed at those involved in pork production, the book provides a wealth of practical knowledge. This republished edition also includes a new introduction on pigeons, enhancing its value for readers interested in agricultural practices.