Knihobot
Kniha momentálne nie je na sklade

Strategic and Organizational Change

From Production to Retailing in UK Brewing 1950-1990

Parametre

Počet strán
192 stránok
Čas čítania
7 hodin

Viac o knihe

The book examines the transformation of the brewing industry from 1950 to 1990, highlighting its evolution from a focus on technical production issues to becoming integral to the retail sector. It illustrates the significant changes in market dynamics and consumer engagement, shedding light on how brewing adapted to the shifting landscape of commerce and culture during this period.

Nákup knihy

Strategic and Organizational Change, Alistair Mutch

Jazyk
Rok vydania
2012
product-detail.submit-box.info.binding
(mäkká)
Akonáhle sa objaví, pošleme vám e-mail.

Doručenie

  •  

Platobné metódy

Navrhnúť zmenu