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The Sausage Cookbook

Recipes for Making and Cooking with Homemade Sausage

Autori

114 stránok

Viac o knihe

Exploring the diverse culinary significance of sausages, this book delves into their various forms across global cuisines. It highlights unique recipes, preparation methods, and cultural contexts, showcasing how sausages are enjoyed in different regions. The text emphasizes both traditional and modern approaches, making it a valuable resource for food enthusiasts and home cooks alike.

Parametre

ISBN
9781803618821
Vydavateľstvo
James Taylor

Kategórie

Variant knihy

2022, mäkká

Nákup knihy

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