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Italian cured charcuterie draws inspiration from Giancarlo's family recipes, while Katie's jams and chutneys reflect her cherished memories of cooking with her mother. The book blends traditional techniques such as pickling, fermenting, freezing, and pressure canning with a contemporary approach, offering readers a unique perspective on preserving and enjoying homemade flavors.
Nákup knihy
Preserving, Katie Caldesi, Giancarlo Caldesi
- Jazyk
- Rok vydania
- 2024
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- Titul
- Preserving
- Podtitul
- Pickling, fermenting, freezing, drying, curing and canning
- Jazyk
- anglicky
- Autori
- Katie Caldesi, Giancarlo Caldesi
- Vydavateľ
- Octopus Publishing Group
- Rok vydania
- 2024
- Väzba
- pevná
- Počet strán
- 256
- ISBN13
- 9781804192405
- Kategórie
- Kuchárky
- Anotácia
- Italian cured charcuterie draws inspiration from Giancarlo's family recipes, while Katie's jams and chutneys reflect her cherished memories of cooking with her mother. The book blends traditional techniques such as pickling, fermenting, freezing, and pressure canning with a contemporary approach, offering readers a unique perspective on preserving and enjoying homemade flavors.