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Gastronomy; Or, the School for Good Living

A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Conc

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Počet strán
234 stránok
Čas čítania
9 hodin

Viac o knihe

This vividly enjoyable account explores the history of gastronomy in Europe from antiquity to the early 19th century. The 1822 second edition offers rich insights into culinary practices, cultural influences, and the evolution of European cuisine, making it a delightful read for food enthusiasts and history buffs alike.

Nákup knihy

Gastronomy; Or, the School for Good Living, Anonymus

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Rok vydania
2013
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