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The Book for All Households - Or, The Art of Preserving Animal and Vegetable Substances for Many Years
Autori
Viac o knihe
Focusing on the art of preserving meat and vegetables, this vintage guide offers a comprehensive exploration of food storage techniques. It covers essential topics such as equipment, recipes for various meats, and preservation methods. The book is an invaluable resource for culinary enthusiasts and those interested in long-term food preservation. It is being republished in a modern edition, complete with a new introduction, making it a valuable addition to any culinary collection, especially as similar vintage works become increasingly rare.
Nákup knihy
The Book for All Households - Or, The Art of Preserving Animal and Vegetable Substances for Many Years, Anon
- Jazyk
- Rok vydania
- 2012
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- Titul
- The Book for All Households - Or, The Art of Preserving Animal and Vegetable Substances for Many Years
- Jazyk
- anglicky
- Autori
- Anon
- Vydavateľ
- Angell Press
- Vydavateľ
- 2012
- Väzba
- mäkká
- Počet strán
- 152
- ISBN13
- 9781447463313
- Kategórie
- Kuchárky
- Anotácia
- Focusing on the art of preserving meat and vegetables, this vintage guide offers a comprehensive exploration of food storage techniques. It covers essential topics such as equipment, recipes for various meats, and preservation methods. The book is an invaluable resource for culinary enthusiasts and those interested in long-term food preservation. It is being republished in a modern edition, complete with a new introduction, making it a valuable addition to any culinary collection, especially as similar vintage works become increasingly rare.