The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographs
Autori
Viac o knihe
150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs
Vydanie
2009, pevná s prebalom
Nákup knihy
Akonáhle sa objaví, pošleme vám e-mail.