Hors d´Oeuvres & Appetizers
Autori
Viac o knihe
Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.
Vydanie
2000, pevná s prebalom
Nákup knihy
Akonáhle sa objaví, pošleme vám e-mail.