Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes
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This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.
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Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes, Emi Kazuko, Yasuko Fukuoka
- Jazyk
- Rok vydania
- 2001
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- Titul
- Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes
- Jazyk
- anglicky
- Autori
- Emi Kazuko, Yasuko Fukuoka
- Vydavateľ
- Lorenz
- Vydavateľ
- 2001
- Väzba
- pevná
- ISBN10
- 0754807991
- ISBN13
- 9780754807995
- Kategórie
- Kuchárky
- Anotácia
- This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.