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Classic Italian Cooking. Recipes for Matering the Italian Kitchen

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This book features over 100 authentic Italian recipes, including ragus, risottos, meat dishes, fish, and desserts. It provides detailed instructions on essential techniques for mastering Italian cooking, such as rolling fresh pasta, making polenta, and selecting the best ingredients.

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Classic Italian Cooking. Recipes for Matering the Italian Kitchen, Valentina Harris

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2005
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