The Essentials of Japanese Cooking
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Japan's geography is also the source of her unique cuisine. Long, narrow and mountainous islands make up the nation, and Japanese cuisine draws its ingredients from these mountains and seas. Nature and the seasons also play an important role in Japanese cuisine. Ingredients, cooking styles, garnishes and even tableware are chosen carefully to match each of the four seasons. Widely recognized for its low fat content, Japanese cuisine comprises an ever-changing menu of tastes and combinations.
Nákup knihy
The Essentials of Japanese Cooking, Tokiko Suzuki
- Jazyk
- Rok vydania
- 2000
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2021 2022 2023
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- Titul
- The Essentials of Japanese Cooking
- Jazyk
- anglicky
- Autori
- Tokiko Suzuki
- Rok vydania
- 2000
- Väzba
- pevná s prebalom
- ISBN10
- 0870409506
- ISBN13
- 9780870409509
- Kategórie
- Kuchárky
- Anotácia
- Japan's geography is also the source of her unique cuisine. Long, narrow and mountainous islands make up the nation, and Japanese cuisine draws its ingredients from these mountains and seas. Nature and the seasons also play an important role in Japanese cuisine. Ingredients, cooking styles, garnishes and even tableware are chosen carefully to match each of the four seasons. Widely recognized for its low fat content, Japanese cuisine comprises an ever-changing menu of tastes and combinations.