Kniha momentálne nie je na sklade
Terrine
Autori
Viac o knihe
Terrine offers 88 recipes showcasing traditional and modern terrine cooking. With stunning photographs and a variety of dishes, this cookbook celebrates food meant for sharing with friends. It is the second book by Stéphane Reynaud, following his successful Pork & Sons.
Variant knihy
2008, pevná
Nákup knihy
Akonáhle sa objaví, pošleme vám e-mail.