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This book explores Tuscany through its authentic meat cuisine, focusing on sustainability rather than just cypress trees or medieval art. It features 40 simple and solid recipes by award-winning Stefano Bencistà Falorni, along with intriguing insights into animals, nature, the environment, and Tuscan farming culture.
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Never well done Tales and recipes from Fark to Fork Toscana, Guido Cozzi
- Jazyk
- Rok vydania
- 2021
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- Titul
- Never well done Tales and recipes from Fark to Fork Toscana
- Jazyk
- anglicky
- Autori
- Guido Cozzi
- Vydavateľ
- SIME BOOKS
- Rok vydania
- 2021
- Väzba
- pevná
- ISBN13
- 9788831403078
- Kategórie
- Kuchárky
- Anotácia
- This book explores Tuscany through its authentic meat cuisine, focusing on sustainability rather than just cypress trees or medieval art. It features 40 simple and solid recipes by award-winning Stefano Bencistà Falorni, along with intriguing insights into animals, nature, the environment, and Tuscan farming culture.