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Culinary Creation

Autori

Viac o knihe

This book encourages students to appreciate the uniqueness of global cuisines, challenging cultural biases against unfamiliar foods. The author introduces "foodism" to highlight the importance of exploring diverse culinary traditions, aiming to broaden perspectives and embrace the endless possibilities in cooking.

Parametre

ISBN
9780750679367

Kategórie

Variant knihy

2006, mäkká

Nákup knihy

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