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"Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making" explores the latest insights into heat transfer during bread baking and freezing. It details advanced techniques for producing high-quality bread with extended shelf life, integrating engineering and technology to enhance the bread-making process.
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Advances in Heat Transfer Unit Operations, neuvedený
- Jazyk
- Rok vydania
- 2016
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- (pevná)
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- Titul
- Advances in Heat Transfer Unit Operations
- Jazyk
- anglicky
- Autori
- neuvedený
- Vydavateľ
- Taylor & Francis
- Rok vydania
- 2016
- Väzba
- pevná
- ISBN13
- 9781466504677
- Kategórie
- Kuchárky, Ostatné učebnice
- Anotácia
- "Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making" explores the latest insights into heat transfer during bread baking and freezing. It details advanced techniques for producing high-quality bread with extended shelf life, integrating engineering and technology to enhance the bread-making process.