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Goat Science and Production
Autori
Viac o knihe
"Goat Science and Production" offers a comprehensive overview of goat science and production practices globally, covering meat, dairy, and fiber goats. It includes chapters on anatomy, genetics, feeding, health management, and business strategies, making it an essential resource for students, researchers, and producers.
Variant knihy
2010, pevná
Nákup knihy
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