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Mridula Baljekar, a leading Indian cookery writer, introduces a revolutionary approach to Indian cuisine that eliminates added fat while preserving taste and health. This book offers a collection of flavorful, healthy recipes, transforming traditional Indian cooking and promoting a healthier diet without sacrificing beloved meals.
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Fat Free Indian Cookery: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food, Baljekar Mridula
- Jazyk
- Rok vydania
- 2002
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- Titul
- Fat Free Indian Cookery: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
- Jazyk
- anglicky
- Autori
- Baljekar Mridula
- Vydavateľ
- Bonnier Books UK
- Rok vydania
- 2002
- Väzba
- mäkká
- ISBN13
- 9781843580010
- Kategórie
- Kuchárky, Učebnice, Ostatné učebnice
- Anotácia
- Mridula Baljekar, a leading Indian cookery writer, introduces a revolutionary approach to Indian cuisine that eliminates added fat while preserving taste and health. This book offers a collection of flavorful, healthy recipes, transforming traditional Indian cooking and promoting a healthier diet without sacrificing beloved meals.