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Handbook of Mango Fruit

Viac o knihe

The "Handbook of Mango Fruit" is an essential resource covering mango production, trade, and consumption. It discusses global trends, U.S. and European markets, postharvest handling, packaging techniques, and nutritional profiles. Aimed at professionals in the mango industry, it provides current guidelines for safe production and distribution.

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Handbook of Mango Fruit, neuvedený

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Rok vydania
2017
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