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The Balthazar Cookbook offers a meticulously translated collection of beloved French brasserie recipes from the iconic New York restaurant, Balthazar. Featuring 140 photos, it includes classic dishes like Moules à la Marinière, Coq au Vin, and Crème Brûlée, capturing the essence of French cuisine in a vibrant dining experience.
Nákup knihy
The Balthazar Cookbook, Keith McNally, Riad Nasr, Lee Hanson
- Jazyk
- Rok vydania
- 2003
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- (pevná)
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