Red Hot! a Cook's Encyclopedia of Fire and Spice: With Over 400 Recipes from India, the Caribbean, Mexico, Africa, Thailand and All the Spiciest Corne

This book offers a comprehensive guide to chillies, including their types, storage, and preparation tips. It features over 400 spicy recipes suitable for any season or occasion, covering individual spices, mixtures, pastes, and sambals. Perfect for spice enthusiasts!