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Complete Book of Mexican Cooking

Viac o knihe

This book explores Mexican cuisine, starting with tortillas and covering tacos, tostadas, and quesadilla fillings. It features recipes for dishes like Green Chicken with Almonds and Red Stew with Mountain Chiles, alongside classic desserts like Bunuelos and Flan. A chapter is dedicated to drinks, including Margaritas and chocolate.

Nákup knihy

Complete Book of Mexican Cooking, Elisabeth Ortiz

  • Mechanické poškodenie
Jazyk
Rok vydania
1985
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(mäkká),
Stav knihy
Poškodená
Cena
2,00 €

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