Kniha momentálne nie je na sklade
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Autori
Parametre
Kategórie
Viac o knihe
"Cheers to The Publican" by Paul Kahan celebrates the beloved Chicago restaurant known for its pork- and seafood-centric dishes. This narrative-rich cookbook features over 150 recipes, complemented by evocative photographs, showcasing heartland cooking and honoring the ingredients and people behind the food.
Nákup knihy
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook], Cosmo Goss, Rachel Holtzman, Paul Kahan
- Jazyk
- Rok vydania
- 2017
- product-detail.submit-box.info.binding
- (pevná)
Akonáhle sa objaví, pošleme vám e-mail.
Doručenie
Platobné metódy
Navrhnúť zmenu
- Titul
- Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
- Jazyk
- anglicky
- Autori
- Cosmo Goss, Rachel Holtzman, Paul Kahan
- Vydavateľ
- Clarkson Potter/Ten Speed
- Rok vydania
- 2017
- Väzba
- pevná
- ISBN13
- 9780399578564
- Kategórie
- Kuchárky, Učebnice, Ostatné učebnice
- Anotácia
- "Cheers to The Publican" by Paul Kahan celebrates the beloved Chicago restaurant known for its pork- and seafood-centric dishes. This narrative-rich cookbook features over 150 recipes, complemented by evocative photographs, showcasing heartland cooking and honoring the ingredients and people behind the food.