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"Bakery Products Science and Technology, Second Edition" offers a comprehensive overview of baking, blending technical aspects with scientific research. It features contributions from industry professionals and covers various bread and non-bread products, nutrition, packaging, and quality control, following the baking process from ingredients to baking.
Nákup knihy
Bakery Products Science and Technology, neuvedený
- Jazyk
- Rok vydania
- 2014
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- Titul
- Bakery Products Science and Technology
- Jazyk
- anglicky
- Autori
- neuvedený
- Vydavateľ
- Wiley & Sons
- Vydavateľ
- 2014
- Väzba
- pevná
- ISBN13
- 9781119967156
- Kategórie
- Technika / Strojárenstvo, Učebnice, Príroda všeobecne
- Anotácia
- "Bakery Products Science and Technology, Second Edition" offers a comprehensive overview of baking, blending technical aspects with scientific research. It features contributions from industry professionals and covers various bread and non-bread products, nutrition, packaging, and quality control, following the baking process from ingredients to baking.