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Diversity and Biotechnology of Ectomycorrhizae

Viac o knihe

Ectomycorrhizal fungi play crucial roles in symbiosis with plants, acting as bioprotectors, biofertilizers, and stress indicators. They contribute to forest ecosystem diversity and produce edible sporocarps. This volume is a key resource for students and researchers in botany, mycology, microbiology, forestry, and biotechnology.

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Diversity and Biotechnology of Ectomycorrhizae, neuvedený

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Rok vydania
2010
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