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This unabridged edition explores the senses, gastronomy, and the pleasures of food. It covers topics like taste, the influence of smell, culinary specialties, and the relationship between diet and well-being. The book delves into the philosophy of cooking and includes various recipes and anecdotes related to gastronomy.
Nákup knihy
The Physiology of Taste, Jean Anthelme Brillat Savarin
- Jazyk
- Rok vydania
- 2009
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