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Bean by Bean: a Cookbook
Autori
Viac o knihe
From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, this cookbook focuses on beans. It offers over 200 recipes along with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.
Variant knihy
2012, mäkká
Nákup knihy
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