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The Glasgow Cookery Book started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition, this title includes Do School favourites - such as haggis, pot roast, Dutch roast, cheese scones, and, Dundee cake.
Nákup knihy
The Glasgow Cookery Book, John Hyman
- Jazyk
- Rok vydania
- 2009
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- (pevná)
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