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Wildcrafted Fermentation

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Viac o knihe

Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods

Nákup knihy

Wildcrafted Fermentation, Pascal Baudar

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Rok vydania
2020
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2021 2022 2023

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