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Viac o knihe
The cofounder of Tartine bakery and bistro shares his knowledge of the craft and science of bread making with sixteen formulas for naturally leavened doughs--including baguettes, flatbread, rolls, tortillas, gluten-free loaves, and fermented pasta doughs that use discarded sourdough starter
Nákup knihy
Bread Book, Chad Robertson
- Jazyk
- Rok vydania
- 2021
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- (pevná)
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