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Parametre
- 304 stránok
- 11 hodin čítania
Viac o knihe
Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuan Cookery, which won the British Guild of Food Writers' Jeremy Round Award for best first book and prompted John Lanchester of the Daily Telegraph to call her 'as exciting as Elizabeth David'.
Nákup knihy
The Revolutionary Chinese Cookbook, Fuchsia Dunlop
- Jazyk
- Rok vydania
- 2006
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- (pevná)
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