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Applies the discoveries of the generation of food historians worldwide to the unashamedly romantic appeal of the subject: to the culinary accomplishments of diverse civilizations, past and present, and to the pleasures of dining.
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Food: The History of Taste, Paul Freedman
- Jazyk
- Rok vydania
- 2007
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- (pevná)
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- Titul
- Food: The History of Taste
- Jazyk
- anglicky
- Autori
- Paul Freedman
- Vydavateľ
- Thames & Hudson Ltd
- Rok vydania
- 2007
- Väzba
- pevná
- ISBN10
- 0500251355
- ISBN13
- 9780500251355
- Kategórie
- Spoločenské vedy, Dejiny / História
- Anotácia
- Applies the discoveries of the generation of food historians worldwide to the unashamedly romantic appeal of the subject: to the culinary accomplishments of diverse civilizations, past and present, and to the pleasures of dining.