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Ballymaloe Cookery Course: Revised Edition
Autori
Viac o knihe
Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.
Variant knihy
2007, pevnáNákup knihy
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