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Forgotten Skills of Cooking

Autori

Viac o knihe

A guide to traditional cookery skills with over 700 recipes. It includes chapters such as 'Dairy', 'Fish', 'Bread' and 'Preserving'. It explains processes such as smoking mackerel, curing bacon and making yogurt and butter. It also includes ideas for using forgotten cut of meat, baking bread and cakes and even eating food from the wild.

Parametre

ISBN
9781856267885

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Vydanie

Nákup knihy

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