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From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
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The Art of French Baking, Ginette Mathiot
- Jazyk
- Rok vydania
- 2011
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- Titul
- The Art of French Baking
- Jazyk
- anglicky
- Autori
- Ginette Mathiot
- Vydavateľ
- Phaidon Press
- Rok vydania
- 2011
- Väzba
- pevná
- ISBN10
- 0714862401
- ISBN13
- 9780714862408
- Kategórie
- Beletria
- Anotácia
- From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.