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The Art of Eating Cookbook
Autori
Viac o knihe
Collects the best recipes of a magazine - from classic appetizer and vegetable side dishes to meat entrees and desserts. This title introduces these recipes with notes on their relevant cultural history or the particular techniques they use, revealing how competing French and Italian cultural influences have shaped contemporary American cuisine.
Variant knihy
2011, pevná
Nákup knihy
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