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Cultured Food for Life

Viac o knihe

Fermentation provides abundant vitamins, minerals and healthy bacteria and has been used by humans for thousands of years for nutritional, holistic health. This title introduces you to the healing properties of kefir, kombucha, cultured vegetables, sprouted flour and sourdough.

Nákup knihy

Cultured Food for Life, Schwenk Donna

Jazyk
Rok vydania
2013
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(mäkká),
Stav knihy
Dobrá
Cena
14,16 €

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