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The Intellectual Property and Food Project

Viac o knihe

With increasingly intricate relations between international and domestic law, as well as practices and conventions, intellectual property and food interact in many different ways. This volume is a timely consideration and assessment of some of the more contentious and complex issues found in this relationship.

Nákup knihy

The Intellectual Property and Food Project, Charles Lawson, Jay Sanderson

Jazyk
Rok vydania
2013
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