Kniha momentálne nie je na sklade
Food and Cooking of Eastern Europe
Autori
Viac o knihe
Over 185 recipes offer a cook's tour of a region that stretches from the Baltic Sea in the north to the Black Sea in the south, with a culinary history, guide to ingredients and over 750 inspiring photographs.
Variant knihy
2015, mäkkáNákup knihy
Akonáhle sa objaví, pošleme vám e-mail.