Small Bites

Small is beautiful and in this book Paul Gayler celebrates the idea of small-bite dishes that are packed with big flavours. With over 135 simple and quick recipes including Calamari with Chorizo and Salsa Verde, Peruvian Potato Cakes, Bengali Blackened Salmon and Lebanese Chicken Wings, as well as closer-to-home dishes, such as Stilton Fritters, this collection of bite-sized wonders will have you cooking and eating in an exciting new way.