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The Third Plate

Autori

Viac o knihe

Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.

Vydanie

2016, mäkká

Stav

Nákup knihy

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Cena
5,94 €

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Platobné metódy

202120222023