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Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrb k investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars.
Nákup knihy
Mouthfeel, Ole G. Mouritsen
- Jazyk
- Rok vydania
- 2018
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- Titul
- Mouthfeel
- Jazyk
- anglicky
- Autori
- Ole G. Mouritsen
- Vydavateľ
- Columbia University Press
- Rok vydania
- 2018
- Väzba
- mäkká
- ISBN10
- 0231180772
- ISBN13
- 9780231180771
- Kategórie
- Kuchárky
- Anotácia
- Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrb k investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars.