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Georgian Khachapuri and Filled Breads

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Following on from the success of her large book, TastingGeorgia: A Food and Wine Journey in the Caucasus, awardwinningfood, wine and travel writer and photographerCarla Capalbo is launching a new series of pocket books onGeorgian food, wine and culture.

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Georgian Khachapuri and Filled Breads, Carla Capalbo, Laura Washburn

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Rok vydania
2018
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