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Cured Meat, Smoked Fish & Pickled Eggs

Autori

Viac o knihe

This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.

Parametre

ISBN
9781612129037
Vydavateľstvo
Storey Publishing LLC

Kategórie

Variant knihy

2018, mäkká

Nákup knihy

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