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We Are the Weather: Saving the Planet Begins at Breakfast

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The author presents a provocative exploration of how the planet has become a vast factory for meat production, highlighting the dire consequences of this transformation. Through a creative lens, the book addresses the pressing dilemma of environmental degradation and ethical implications tied to industrial meat farming, urging readers to reconsider their relationship with food and its impact on the planet.

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We Are the Weather: Saving the Planet Begins at Breakfast, Jonathan Safran Foer

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2019
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