Jams & preserves
Autori
Viac o knihe
Describes the fruits used to make jams, jellies and preserves, and shares recipes for marmalades, curds, conserves, chutneys and syrups as well
Vydanie
1989
Nákup knihy
Kniha momentálne nie je na sklade.
Objednávky doručujeme od 1,99 €
V posledných 24 h sme pridali 10 994 kníh.
Describes the fruits used to make jams, jellies and preserves, and shares recipes for marmalades, curds, conserves, chutneys and syrups as well