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Buttermilk Garffiti

Autori

Viac o knihe

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavours. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?

Parametre

ISBN
9781579659004
Vydavateľstvo
Artisan

Kategórie

Variant knihy

2019, mäkká

Nákup knihy

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